It’s the season for greens…fresh little tender leaves from the garden tasting of spring!
I like to keep it simple and let their delicate flavors and textures shine through.
Spring Greens with Walnuts & Shaved Romano
1/2 c. toasted walnuts
1/4 c. shaved Romano
freshly ground pepper
juice of 1 lemon
1/2 tsp. dijon mustard